Athens Foods | Chicken Phyllo Tart in Roasted Garlic Cream
Roasted Garlic Cream Chicken Phyllo Tart with Italian Sausage and Mozzarella - A flavorful dish perfect for gatherings, made in just 1 hour!
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Cooking tools:
- Tart pan
- Muffin tin
- Oven
- Stove
- Baking pan
- Saucepan
- Mixing bowl
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Cooling rack
- Plate
Ingredients
- 12 ounces boneless chicken breasts
- Salt
- pepper
- 1/4 cup balsamic vinegar
- 3/4 pound sweet Italian sausage
- 1 beefsteak tomato, peeled, seeded and chopped
- 1/2 cup finely chopped red onion
- 1 1/2 tablespoons butter
- 1/2 cup dry white wine
- 3/4 cup Knorrís brown sauce
- 1/2 cup chopped fresh basil leaves
- 1 cup mozzarella cheese, cut into 1/2” cubes
- 6 sheets Athens Phyllo Dough
- 3 tablespoons butter
- 1/4 cup fresh chives, cut into 1/2” lengths
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