Boyajian Family Rack of Lamb - Boyajian
In a sturdy bowl mash the garlic and salt together until they make a paste. Combine all the other ingredients, EXCEPT the garlic oil, with the garlic/salt
Ingredients
- 1 rack of lamb
- 2 large garlic cloves
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 Tablespoons Dijon mustard
- 1 Tablespoon soy sauce
- 1 Tablespoon dry oregano or dry rosemary, freshly crushed
- 2 Tablespoons freshly squeezed lemon juice
- ¼ cup Boyajian Garlic Oil
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