Zucchini bread with pineapple recipe | 323 calories | Happy Forks
Zucchini bread with pineapple: wheat flour, squash, sugars, oil, pineapple, raisins, egg, walnuts, baking soda, vanilla extract, salt, cinnamon, baking powder, nutmeg
Keywords
- wheat flour
- squash
- sugars
- oil
- pineapple
- raisins
- egg
- walnuts
- baking soda
- vanilla extract
- salt
- cinnamon
- baking powder
- nutmeg
Ingredients
- Wheat flour · white · all-purpose · unenriched: 3 cup
- Leavening agents · baking soda: 2 tsp
- Salt · table: 1 tsp
- Leavening agents · baking powder · low-sodium: 0.5 tsp
- Spices · cinnamon · ground: 2 tsp
- Spices · nutmeg · ground: 0.75 tsp
- Egg · whole · raw · fresh: 3 medium
- Sugars · granulated: 1.75 cup
- Oil · olive · salad or cooking: 1 cup
- Vanilla extract: 2 tsp
- Squash · summer · zucchini · includes skin · raw: 3 cup, chopped
- Pineapple · canned · juice pack · drained: 1 cup, crushed
- Nuts · walnuts · english: 1 cup, chopped
- Raisins · golden seedless: 1 cup, packed
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