Silky Mango Coconut Panna Cotta with Fresh Garnishes
Silky mango and coconut layers combine for a creamy, irresistible dessert. Topped with fresh mango, coconut flakes, and mint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Blender
- Ramekin
- Glass
- Microplane
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Toothpick
- Refrigerator
- Plastic wrap
- Skillet
Ingredients
- 2 1/4 teaspoons unflavored gelatin powder
- 60 millilitres cold water
- 400 millilitres full-fat coconut milk, divided
- 120 millilitres heavy cream
- 67 grams granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 large ripe mangoes, peeled and diced (approximately 330 grams)
- 2 tablespoons fresh lime juice
- 25 grams granulated sugar
- 1 teaspoon finely grated lime zest
- Fresh mango slices
- Toasted coconut flakes (optional)
- Fresh mint leaves
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