Grandma's Country Breakfast Gravy Recipe

Grandma's Country Breakfast Gravy Recipe

www.food.com

Are you hankering for the Country Breakfast Gravy like Grandma used to make? Maybe some of you have never tasted REAL homemade gravy over fresh baked

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Cooking tools:

  • Saucepan
  • Stove
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Whisk
  • Can opener
  • Plastic wrap

Ingredients

  • 3/4 cup sausage drippings (maybe more) or 3/4 cup bacon grease, MELTED (maybe more)
  • 1 1/2 cups all-purpose flour (maybe more)
  • 3 (12 ounce) cans Carnation Evaporated Milk (Cream)
  • 1 cup water (or none, see below)
  • 3 cups whole milk, divided (if using 2% milk omit the 1 cup water above)
  • 1 teaspoon salt (to taste)
  • 1/2 teaspoon pepper (to taste)

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