How to Make Country Gravy - PantryLink Recipes
This is a beautiful example of classic, very old-school American country cooking. There are a lot of variations, and this is my favorite. Try this on fried chic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 2 tablespoons unsalted butter
- 8 ounces breakfast sausage links , casings removed and meat broken up
- 4 stripss bacon , sliced crosswise
- 1/2 cup chopped green onions , light parts only
- 1/3 cup packed
- 2 1/2 cups cold milk
- 1 pinch cayenne pepper , more for garnish
- salt and freshly ground black pepper to taste
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