Spicy Chicken and Veg Stir Fry
Chicken with red chillies in our Oyster and Spring Onion Sauce, packed with green veg for extra crunch.
Keywords
- Blue Dragon
- Asian cooking
- Asian products
- Chinese recipes
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Stove
Ingredients
- 400g mixed green vegetables
- 1 tbsp. sunflower oil
- Sunflower oil
- 4 skinless chicken breasts, sliced
- 1 red chilli, deseeded and sliced
- 120g sachet Oyster & Spring Onion Stir Fry Sauce
- 1 tbsp. soy sauce
- 25g toasted cashews, or more if you like
- Bunch spring onions, sliced
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