Best Crème Brûlée Recipe | Tried And True

Best Crème Brûlée Recipe | Tried And True

www.umami.recipes

Ricetta di Susan Marano da Tried And True.

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

Share this recipe:

Cooking tools:

  • Pot
  • Stove
  • Mixing bowl
  • Whisk
  • Saucepan
  • Ramekin
  • Pan
  • Glass liquid measuring cup
  • Oven
  • Kitchen torch
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Kettle
  • Paring knife
  • Pitcher
  • Plate
  • Serving bowl
  • Spatula
  • Fork

Ingredients

  • 1 full vanilla bean (or 1/2 tablespoon vanilla extract or 1 teaspoon vanilla bean paste)
  • 1/4 teaspoon salt
  • 2 cups heavy cream
  • 5 large egg yolks (must be at room temperature, see note 2)
  • 3/4 cup granulated sugar (divided, or superfine sugar if you have it!)
  • 6 cups water
  • Fresh berries (optional, for serving)

More Like This