The Best Crème Brûlée | Tried And True

Name: The Best Crème Brûlée | Tried And True
Ingredients: 1 full vanilla bean (or 1/2 tablespoon vanilla extract or 1 teaspoon vanilla bean paste); 1/4 teaspoon salt; 2 cups heavy cream; 5 large egg yolks (must be at room temperature, see note 2); 3/4 cup granulated sugar (divided, or superfine sugar if you have it!); 6 cups water; Fresh berries (optional, for serving)

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Susan Marano 提供的食谱来自 Tried And True。

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

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Ingredients

1 full vanilla bean (or 1/2 tablespoon vanilla extract or 1 teaspoon vanilla bean paste)
1/4 teaspoon salt
2 cups heavy cream
5 large egg yolks (must be at room temperature, see note 2)
3/4 cup granulated sugar (divided, or superfine sugar if you have it!)
6 cups water
Fresh berries (optional, for serving)