Plant-Based Saffron Pilaf with Lamb Barilla® Chickpea Orzo
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Recipe courtesy Chef Leyla Wheelhouse [...]
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Cooking tools:
- Roasting pan
- Oven
- Aluminum foil
- Measuring spoon
- Measuring cup
- Mixing bowl
- Pot
- Saucepan
- Skillet
- Colander
- Chef's knife
- Cutting board
- Citrus press
- Whisk
- Spoon
- Tongs
- Serving platter
- Plate
Ingredients
- 8 lamb shanks
- 1 Tbsp ground coriander
- 1 Tbsp ground cumin
- 1 Tbsp ground cinnamon
- 2 Tbsp salt
- 1 c date molasses
- 2 c demi-glace
- 10 oz Barilla® Chickpea Orzo
- 1 c raisins
- 1 Tbsp turmeric
- 1 pinch saffron
- 2 Tbsp olive oil
- 1 tsp white wine vinegar
- As needed salt and pepper
- 1 bulb fennel, cored and sliced paper thin
- 1 lemon, juiced
- 2 tsp olive oil
- Reserved fennel fronds
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