Pasta alla Norma - ready in less than 30 minutes
Pasta alla Norma is a simple and delicious pasta dish made with aubergine (eggplant). A classic vegetarian dish which originated in Sicily. A simple dish packed with flavour!
Ingredients
- 300 grams pasta (such as penne or fusilli)
- 1 large aubergine (eggplant)
- splash of olive oil
- 2 garlic cloves
- 700 grams canned tomatoes
- salt to taste
- sunflower or other neutral oil
- ricotta salata (or Parmesan cheese)
- fresh basil
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