Pasta Alla Norma - Bertolli Pasta Alla Norma Recipe

Pasta Alla Norma - Bertolli Pasta Alla Norma Recipe

bertolli.com

Enjoy traditional Pasta Alla Norma in under half an hour with Bertolli's eggplant and cheese sauce. Perfect vegetarian comfort food!

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Ingredients

  • 10 ounces penne pasta
  • 1 pound eggplant (cut into 1-inch cubes)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons flour
  • 2 tablespoons Bertolli® Extra Virgin Olive Oil Rich Taste
  • 1 teaspoon red pepper flakes
  • 2 large (1/2 cup) chopped shallots
  • 1 jar (23 ounces) Bertolli® Rustic Cut™ Roasted Garlic Marinara with Garden Vegetables Sauce
  • 1/2 cup shredded Pecorino Romano cheese (2 ounces)
  • 1/2 cup torn fresh basil

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