Pasta Alla Norma - Bertolli Pasta Alla Norma Recipe
Enjoy traditional Pasta Alla Norma in under half an hour with Bertolli's eggplant and cheese sauce. Perfect vegetarian comfort food!
Ingredients
- 10 ounces penne pasta
- 1 pound eggplant (cut into 1-inch cubes)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons flour
- 2 tablespoons Bertolli® Extra Virgin Olive Oil Rich Taste
- 1 teaspoon red pepper flakes
- 2 large (1/2 cup) chopped shallots
- 1 jar (23 ounces) Bertolli® Rustic Cut™ Roasted Garlic Marinara with Garden Vegetables Sauce
- 1/2 cup shredded Pecorino Romano cheese (2 ounces)
- 1/2 cup torn fresh basil
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