Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts
Guava cake likely emerged in the mid- to late-20th century as part of the growing trend of incorporating tropical fruits into Western- and European-style
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Ingredients
- 4 large eggs (200 grams), room temperature
- ¾ cup (150 grams) granulated sugar
- 2 teaspoons (12 grams) vanilla bean paste
- 1 cup (125 grams) all-purpose flour
- 1 teaspoon (5 grams) baking powder
- ½ teaspoon (1.5 grams) kosher salt
- ⅓ cup (80 grams) sour cream, room temperature
- ¼ cup (56 grams) vegetable oil
- Vanilla Simple Syrup (recipe follows)
- Whipped Cream Cheese Filling (recipe follows)
- 1 (13-ounce) jar (370 grams) guava preserves*
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