Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts
This rich and chewy treat captures the essence of the beloved seasonal beverage.Fragrant vanilla, spicy nutmeg, and a splash of brandy fill each bite with
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Ingredients
- 1½ cups (330 grams) firmly packed light brown sugar
- 1¼ teaspoons (3.75 grams) kosher salt
- ¾ teaspoon (3.25 grams) baking powder
- ½ teaspoon (1 gram) plus ⅛ teaspoon ground nutmeg, divided
- ¾ cup (170 grams) unsalted butter, melted and cooled slightly
- 1½ tablespoons (22.5 grams) brandy
- 1½ tablespoons (20 grams) vanilla extract*
- 2 large eggs (100 grams), room temperature
- 1¾ cups (219 grams) all-purpose flour
- 2 tablespoons (24 grams) granulated sugar
- 1 cup (120 grams) confectioners’ sugar
- 2 tablespoons (30 grams) whole milk
- 1 vanilla bean*, split lengthwise, seeds scraped and reserved
- ⅛ teaspoon ground nutmeg
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