Pumpkin-Chardonnay-Mushroom Risotto - Delicious Living

Ingredients

• 4 cups low-sodium chicken broth
• 1 1/3 cups water
• 2 cups winter squash, such as acorn or pumpkin (peeled and cubed)
• 4 tablespoons olive oil (divided)
• 1 medium onion, chopped
• 3 cloves garlic, crushed
• 1 tablespoon fresh sage, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 1/2 cups Arborio rice
• 1 cup dry white wine, such as Chardonnay
• 2 cups (about 6 ounces) fresh mixed mushrooms, such as chanterelle, porcini and button (sliced)
• 1/3 cup Parmesan cheese, freshly grated
• 1/2 teaspoon salt (optional)
• 1/4 teaspoon black pepper