Lamb Vindaloo
This lamb vindaloo is spicy and full of flavor. It can easily be adapted for the crockpot!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Cooking tools:
- Slow cooker
- Dutch oven
- Stockpot
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Peeler
- Stove
- Plate
- Serving bowl
Ingredients
- 1 tbsp olive oil
- 1 onion (diced)
- 3 tsp minced garlic
- 1/2 inch piece of ginger (peeled and grated)
- 1 green chile (minced)
- 1 pound boneless lamb shoulder (cut into 1 inch cubes)
- Salt
- Pepper
- 1 tbsp dijon mustard
- 3 tbsp red wine vinegar
- 1/2 cup tomato sauce
- 1 tbsp cumin
- 1 tbsp ground coriander
- 1 tbsp paprika
- 1 tsp turmeric
- 1/2 tsp cayenne pepper
- 1 tsp cinnamon
- 1 cup beef stock
- 1 medium sized potatoes (diced into 1-inch cubes)
- 1 bay leaf
