Quinoa, Roasted Red Onion, Seasonal Pumpkins, Maple Glazed Pecans and Baby Spinach Salad • IINH

Name: Quinoa, Roasted Red Onion, Seasonal Pumpkins, Maple Glazed Pecans and Baby Spinach Salad • IINH
Ingredients: 200 g cooked quinoa; 20 g parsley (finely chopped); 2 large red onions (cut into wedges (300g)); 2-4 small pumpkins or butternut squash (cut into chunks (you can leave skin on)); 1 tsp cumin seeds; 60 g pecans (slightly broken); 1 tbsp maple syrup; 2 tbsp olive oil; 2 tbsp of lemon juice; Himalayian salt and crushed peppercorns to season; Small handful baby spinach leaves or other dark green salad leaves

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Why do we only seem to associate pumpkins, gourds and winter squashes with Halloween? These colourful autumnal vegetables come in many varieties, shapes, sizes and even with multi-coloured stripes....

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Ingredients

200 g cooked quinoa
20 g parsley (finely chopped)
2 large red onions (cut into wedges (300g))
2-4 small pumpkins or butternut squash (cut into chunks (you can leave skin on))
1 tsp cumin seeds
60 g pecans (slightly broken)
1 tbsp maple syrup
2 tbsp olive oil
2 tbsp of lemon juice
Himalayian salt and crushed peppercorns to season
Small handful baby spinach leaves or other dark green salad leaves