Halloween Salad Recipe: How to Make It
This sweet and savory Halloween salad combines the best of fall produce. With pumpkin, spinach and cranberries, it looks just as good as it tastes, with a maple and pumpkin dressing tying it all...
Keywords
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Ingredients
- 5 cups cubed fresh pumpkin or cubed peeled butternut squash
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 bunches romaine, chopped
- 8 ounces fresh baby spinach
- 1 cup chopped pecans, toasted
- 1 cup pomegranate seeds
- 1/3 cup dried cranberries
- DRESSING:
- 1/2 cup canned pumpkin
- 1/2 cup extra virgin olive oil
- 3 tablespoons maple syrup
- 2 tablespoons pomegranate juice
- 2 tablespoons white wine vinegar
- 1/4 teaspoon pumpkin pie spice
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