Palak Pappu | Andhra Style Dal Pappu
Palak Pappu | Andhra Style Dal Pappu is made with raw mango, spinach, and pigeon pea lentil. Basically, it is served with hot and steamed rice with ghee or chapati.
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Ingredients
- Oil - 1 Tablespoon
- Mustard seeds / Rai - 1/2 Teaspoon
- Turmeric powder / Haldi powder - 1/4 Teaspoon
- Asafoetida / Hing - A pinch
- Green chilli / Hari mirch - 3 Slited
- Curry leaves / Curry patta - A few
- Raw mango / Kachcha aam - 1/2 Cup finely chopped
- Spinach / Palak - 2 Cups chopped
- Salt - As per taste
- Black pepper powder / Kali mirch powder - 1/4 Teaspoon
- Cumin seeds powder / Jeera powder - 1 Teaspoon
- Fenugreek seeds powder / Methi dana powder - 1/4 Teaspoon
- Clarified butter / Ghee - 1 Teaspoon
- Pigeon pea / Tuwar dal - 1/2 Cup
- Water - As required
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