Grilled mackerel (Godeungeo-gui) recipe by Maangchi
I’m introducing another Korean popular side dish to you today, godeungeo gui - grilled mackerel.
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Refrigerator
- Skillet
- Stove
- Spatula
- Plate
- Oven
- Plastic wrap
- Freezer
Ingredients
- 1 mackerel (1¼ pound or about 600 grams)
- kosher salt
- vegetable oil
- flour
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