Grilled Korean Kimchi Recipe :: The Meatwave
Grilling cabbage adds to the allure of this kimchi that's packed with all the complex savory and spicy qualities you'd expect to find in this Korean side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 1 large Napa Cabbage, halved lengthwise
- 2 tablespoons kosher salt
- 3 tablespoons sweet rice flour
- 1 cup water
- 1/2 cup gochugaru (Korean red pepper flakes)
- 3 tablespoons fish sauce
- 3 tablespoons finely minced garlic (about 9 medium cloves)
- 2 tablespoons finely minced ginger
- 2 teaspoons finely minced Korean salted shrimp
- 1 teaspoon sugar
- 8 ounces Korean or daikon radish, peeled and cut into 2-inch matchsticks
- 3 scallions, cut into 2-inch segments
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