Rhubarb Cake Recipe - Great British Chefs

Ingredients

• 185g of unsalted butter, plus a little extra to grease the tin
• 1 tbsp of orange zest, finely grated
• 150g of caster sugar
• 3 medium eggs, beaten
• 150g of self-raising flour, sifted
• 80g of fine semolina
• 60ml of buttermilk
• 200g of rhubarb, preferably thin stalks, trimmed and cut into 8cm pieces
• 1 tbsp of Demerara sugar
• 1 tbsp of icing sugar, sifted
• 110g of rhubarb, roughly chopped
• 110g of caster sugar
• 250ml of orange juice
• 100ml of water