Baked rhubarb and orange cheesecake recipe

Baked rhubarb and orange cheesecake recipe

www.deliciousmagazine.co.uk

This baked cheesecake recipe combines seasonal favourite – rhubarb – with fresh, juicy orange. We've got a version with lemon, too.

View full recipe on www.deliciousmagazine.co.uk

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Cooking tools:

  • Springform pan
  • Hand mixer
  • Fish spatula
  • Roasting pan
  • Kitchen scale
  • Grater
  • Peeler
  • Oven
  • Baking sheet
  • Saucepan
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Aluminum foil
  • Parchment paper
  • Plastic wrap
  • Spoon
  • Spatula
  • Pitcher
  • Refrigerator

Ingredients

  • 800g rhubarb (untrimmed weight)
  • 1 large orange
  • 250g caster sugar
  • 75g unsalted butter
  • 200g digestive biscuits, crushed
  • 2 tbsp demerara sugar
  • Butter for greasing
  • 900g full-fat cream cheese, such as Philadelphia
  • 250g caster sugar, plus 1 tbsp
  • 3 tbsp plain flour
  • Pinch of salt
  • Grated zest of 1 small orange, plus 1 tbsp orange juice
  • 3 large free-range eggs, plus 1 large egg yolk
  • 400ml soured cream
  • 2 tsp lemon juice

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