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Layered rhubarb cheesecake
When rhubarb is in season, it’s the perfect reason to bake, and here we’ve paired it with vanilla cheesecake in a beautiful spring celebration cake.
Keywords
- cake
- Brand Content
- sweet
- comfort food
- Neff Großgeräte
- european
- Video
- fruits
- dairy
- summer
- oven
- base
- 2022-05
- next125 mustard
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Cooking tools:
- Hand mixer
- Springform pan
- Cake ring
- Peeler
- Kitchen scale
- Oven
- Stove
- Saucepan
- Pot
- Mixing bowl
- Cutting board
- Chef's knife
- Spoon
- Spatula
- Parchment paper
- Serving platter
- Refrigerator
Ingredients
- 1 1/2 cups flour
- 1 3/4 sticks butter
- 1 cup ground almonds
- 1 3/4 cups sugar
- 3 eggs
- 1 tsp baking powder
- 2 1/4 lbs rhubarb
- 1 vanilla bean
- 2 1/2 tbsp starch
- 1/2 cup water
- 7 oz cream cheese
- 3/4 cup heavy cream
- 1 package vanilla sugar
- 2 gelatin sheets
- salt
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