Tuna and pesto pasta salad recipe
This easy tuna pasta salad with pesto is ideal for packed lunches or a picnic. It will keep for up to two days in the fridge, too.
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Can opener
- Fork
- Wooden spoon
- Airtight container
- Refrigerator
Ingredients
- 225g pasta shapes of your choice
- 1/3 cucumber
- 100g cherry tomatoes
- 2 tsp ready-made green pesto
- 185g can tuna steak in olive oil, drained
- 4 tbsp French dressing
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