Cheesy Spinach Wheel - Appetizer Recipe | BCLIQUOR

Ingredients

• 4 oz (125 ml) cream cheese, softened
• 2 tbsp (30 ml) mayonnaise
• 2 tbsp (30 ml) grated Parmesan
• 2 tbsp (30 ml) grated Romano cheese
• 1 garlic clove, crushed
• ¼ tsp (1 ml) dried basil
• ¼ tsp (1 ml) hot sauce, such as Tabasco, (optional)
• salt and pepper, to taste
• ¾ cup (175 ml) drained, roughly chopped canned artichoke hearts
• 1 cup (250 ml) frozen chopped spinach, thawed and well squeezed
• 14 oz (400 g) puff pastry, thawed if frozen
• 3 tbsp (45 ml) pesto
• 1 cup (250 ml) shredded cheese, such as Monterey Jack, cheddar or mozzarella
• 1 tbsp (15 ml) water, plus extra for brushing
• 1 egg