My Mom's Cretons (Aka Gorton) and Tourtiere Recipe
There are as many recipes for Cretons as there are folks making it in Quebec. This recipe is my adaptation of my Family's recipe. Note; it does not co
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Cooking tools:
- Potato masher
- Pastry brush
- Pie dish
- Pot
- Stove
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Ladle
- Mixing bowl
- Oven
- Toaster
- Measuring spoon
Ingredients
- 3 lbs ground pork butt (or ground pork)
- 1 medium onion (chopped fine)
- 1 tablespoon allspice
- 1/2 teaspoon clove
- 1/4 teaspoon cinnamon
- 2 cups water (you may not need it all)
- 1/8 teaspoon pepper
- 1/2 teaspoon salt
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