Holiday Creton Recipe - Cook With Campbells Canada
Learn how to make our delicious and easy Holiday Creton recipe with our simple and easy to follow step by step preparation and cooking directions.
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Cooking tools:
- Saute pan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Spatula
- Decorative bowl
- Ramekin
- Plastic wrap
- Refrigerator
- Cover
- Bread knife
- Serving platter
Ingredients
- 1 lb 454 g ground pork
- 1 cup 250 mL finely chopped yellow onion
- 1 tsp 5 mL minced garlic
- 1 tsp 5 mL salt
- 1 tsp 5 mL ground black pepper
- 1/2 tsp 3 mL ground cloves
- 1/4 tsp 1 mL ground cinnamon
- 1/4 tsp 1 mL ground ginger
- 1/4 tsp 1 mL nutmeg
- 2 tsp 10 mL orange zest
- 1 tbsp 15 mL orange juice
- 1 cup 250 mL whole milk
- 2 cups 500 mL CAMPBELL’S® Ready to Use Chicken Broth
- 1/2 cup 125 mL bread crumbs
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