Kid-friendly Perfectly Peach Scones Recipe - Sticky Fingers Cooking

Ingredients

• 1/2 stick or 4 T butter, softened **(for DAIRY ALLERGY sub dairy-free/nut-free butter)**
• 2 T granulated sugar
• 1 fresh peach ( 2 T chopped for scones; 2 T to add to clotted cream if making)
• 3/4 C milk **(for DAIRY ALLERGY sub dairy-free/nut-free milk)**
• 2 tsp lemon juice
• 2 C all-purpose flour + more as needed **(for GLUTEN ALLERGY sub gluten-free/nut-free all-purpose flour)**
• 4 tsp baking powder
• 3/4 tsp salt
• vegetable oil ** to grease pan