Potato Brussel Sprout Soup (with Sausage) by Penny's Primal

Ingredients

• 1 lb Italian Sausage, Mild
• 2 Tbsp Extra Virgin Olive Oil
• 1 cup Onion
• 1 cup Carrots
• 1 cup Celery
• 2 cloves Garlic
• 1 lb Potatoes, Baby
• 1 lb Brussels Sprouts
• 8 cups Chicken Bone Broth
• 2 Tbsp Red Wine Vinegar
• 1 tsp Salt
• 1 tsp Black Pepper
• 2 tsp Smoked Paprika
• 1 cup Almond Milk