Classic white (or béchamel) sauce recipe | delicious. magazine

Classic white (or béchamel) sauce recipe | delicious. magazine

www.deliciousmagazine.co.uk

Making a classic white sauce - or béchamel as the French call it, occurs so much in everyday cooking, for example in a lasagne or moussaka.

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Ingredients

  • ½ onion
  • 1 bay leaf
  • 8 whole black peppercorns
  • Few parsley stalks
  • 600ml milk
  • 50g butter (or margarine)
  • 50g plain flour

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