Lamb Moussaka
Set up your barbecue for direct cooking. Place the Weber Ware Casserole Dish (without lid) in the centre and preheat on high for 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqsinthehills.com.au.
Ingredients
- 75 g grams butter, cubed
- 75 g grams plain flour
- 375 ml millilitres milk
- 375 ml millilitres chicken stock
- Pinch ground nutmeg
- ½ cup cup parmesan, finely grated
- Salt
- White pepper
- 5 tbsp tablespoons olive oil
- 2 medium brown onions, chopped finely
- 3 garlic cloves, crushed
- 750 g grams lamb mince
- 3 tsp teaspoons dried Italian herbs
- 2 tsp teaspoons ground cinnamon
- Freshly ground black pepper
- 200 ml millilitres red wine
- 3 eggplants, sliced into 1cm rounds
- 1 bottle (700ml) passata sauce
- lemon, zest
- ¾ cup cup bread crumbs
- ⅓ cup cup parmesan, grated
- 2 tsp teaspoons dried thyme
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