Lamb Moussaka | The BBQ Barn

Ingredients

• 75 g grams butter, cubed
• 75 g grams plain flour
• 375 ml millilitres milk
• 375 ml millilitres chicken stock
• Pinch ground nutmeg
• ½ cup cup parmesan, finely grated
• Salt
• White pepper
• 5 tbsp tablespoons olive oil
• 2 medium brown onions, chopped finely
• 3 garlic cloves, crushed
• 750 g grams lamb mince
• 3 tsp teaspoons dried Italian herbs
• 2 tsp teaspoons ground cinnamon
• Freshly ground black pepper
• 200 ml millilitres red wine
• 3 eggplants, sliced into 1cm rounds
• 1 bottle (700ml) passata sauce
• lemon, zest
• ¾ cup cup bread crumbs
• ⅓ cup cup parmesan, grated
• 2 tsp teaspoons dried thyme