Palocleves

Name: Palocleves
Ingredients: 320 g paschal lamb shoulder , cut into 10 x 10 mm dice; 3 tablespoons sunflower oil; 100 g onions , finely chopped; 1 teaspoon Hungarian paprika , preferably sweet; 1 clove garlic , crushed; 1/4 teaspoon ground caraway; 1 bay leaf; salt , to your taste; 250 g potatoes , cut into 10 x 10 mm dice; 150 g french beans , cut into 20 mm pieces; 1/2 cup sour cream; 2 tablespoons plain white flour; 1 -2 tablespoons dill , finely chopped

recipewise.net

Palocleves, also known as Hungarian Lamb Stew, is a traditional Hungarian soup that is often enjoyed during the colder months of the year. It is hearty and fill

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