hungarian goulash « Amy's Gluten Free Pantry
My husband is 100% Hungarian and guylas leves, as they say in Hungary, is a hearty stew worthy of a long simmer to be eaten on a fall or winter day. I think eve
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Cooking tools:
- Dutch oven
- Stockpot
- Cast iron skillet
- Chef's knife
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Ingredients
- 2 T olive oil
- 2 red bell peppers, seeds removed, cut in half then sliced into 1/2″ strips
- 1 large yellow onion, chopped
- 2 lbs. stew meat
- 2 T sweet Hungarian paprika
- 1 tsp. salt
- 3 c. beef broth
- 1 c. chicken broth
- 3 small red potatoes
- 1 T caraway seeds
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