Erõleves (hungarian Consommé)

Ingredients

• 1 lb soup meat ( such as beef short ribs or rack of lamb )
• 1 -2 lb soup bones , in 3 `` pieces ( marrow bones )
• cold water
• 2 cloves
• 1 onion
• 1 cabbage , quartered
• 2 carrots
• 2 parsnips or 2 turnips
• 2 small kohlrabi
• 1 -2 leek
• 2 half stalks celery ( leafy halves )
• 2 sprigs parsley
• 2 garlic cloves
• 12 peppercorns
• 2 bay leaves
• 1 tablespoon salt
• 1 1/2 cups fine egg noodles ( uncooked )