Twice-baked Roquefort soufflé with Sauternes-poached quince - 9Kitchen
Serves 6Prep time 15 mins, cook 1 hr 45 minsThe creamy saltiness of Roquefort is the perfect foil for this ...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at kitchen.nine.com.au.
Cooking tools:
Ingredients
- 60 gm butter, coarsely chopped, plus extra for greasing
- 25 gm (¼ cup) walnuts, finely ground
- 250 ml (1 cup) milk
- 1 fresh bay leaf
- 40 gm plain flour
- 4 egg yolks
- 140 gm Roquefort
- 5 eggwhites
- 110 gm (½ cup) caster sugar
- 375 ml Sauternes
- 2 pieces of orange peel, removed with peeler, thinly sliced
- 1 vanilla bean, split and seeds scraped
- 1 small quince, peeled, cored and thinly sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Twice-baked soufflés
womanandhomemagazine.co.za
Twice Baked Cheese Soufflés Recipe | Food Network UK
foodnetwork.co.uk
Roulade of Roquefort from A Table in the Tarn: Living, Eating and Cooking in South-west France by Or
app.ckbk.com
Twice-Baked Savory Souffle
itinerantchef.com
Twice Cooked Three Cheese Soufflé
smellycheese.co
Twice-Baked Watercress Soufflés | Taste of France®
tasteoffrancemag.com
Chanterelle Soufflé
mycoboutique.ca
Twice Baked Sweet Potato Soufflés Recipe - (4.5/5)
keyingredient.com