Sirloin Steak with Arugula-Couscous Salad
Bright citrus and peppery arugula bring out the best in these seared sirloins.
Keywords
- Main Courses
- Beef
- Weeknight
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Ingredients
- 1/2 cup water
- 5 tablespoons extra-virgin olive oil, divided
- 1 1/2 teaspoons table salt, divided
- 1/2 cup couscous
- 1 1/2 teaspoons orange zest, divided, plus 1 large orange, peeled, quartered, and sliced
- 1 1/2 pounds flap meat, cut with grain into 3 equal pieces, trimmed
- 3/4 teaspoon pepper, divided
- 2 tablespoons lemon juice
- 5 ounces (5 cups) baby arugula
- 2 ounces Parmesan cheese, shaved with vegetable peeler
- 1/4 cup pine nuts, toasted
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