Panko Crusted, Lemon Pepper Swai | Just A Pinch Recipes
Heat oil in large, deep skillet over medium high heat. While oil is heating, pat fish dry and sprinkle with salt & pepper to taste. Mix together salt, lemon pepper and...
Ingredients
- 4 swai fillets, thawed
- 2 cup(s) panko bread crumbs
- 1 cup(s) all purpose flour
- 3 large egg whites, beaten
- 1 teaspoon(s) old bay seasoning
- 1 teaspoon(s) lemon pepper
- 1/2 teaspoon(s) salt
- canola oil for frying
- lemon slices (optional)
- fresh chopped parsley (optional)
- tater sauce of choice. here's my homemade https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/tartar-sauce-7.html?r=1
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