Recipes from the Executive Chef at Jory Restaurant | The Allison

Ingredients

• 2 delicata squash, peeled, seeded and cut into large dice
• 1 sweet onion, small diced
• 2 carrots, small diced
• 1 leek, thinly sliced (white part only)
• 3 T extra virgin olive oil
• 2 shallots, finely minced
• 1 tsp rosemary, finely chopped