Leek & Cheddar Brioche Butter Pudding - Cuisine Magazine - From New Zealand to the World
This is the most luxurious brunch known to man. The brioche dough is given a subtle tweak with the addition of aged cheddar cheese. The pudding will keep in the
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisine.co.nz.
Ingredients
- CHEDDAR BRIOCHE
- 120ml milk, warmed
- 10g caster sugar
- 14g instant dried yeast
- 450g plain flour
- 1 teaspoon flaky salt
- 1 teaspoon freshly cracked black pepper
- 100g butter, softened
- 80g crème fraîche
- 80g cheddar, grated
- 2 eggs
- LEEK FILLING
- 50g butter
- 1 shallot, finely chopped
- 2 large leeks, white part only, thinly sliced
- 4 cloves garlic, finely chopped
- 3 sprigs thyme, leaves picked
- 350g crème fraîche
- 500ml cream
- 2 eggs plus 2 egg yolks
- 2 teaspoons dijon mustard
- 2 teaspoons wholegrain mustard
- 140g aged cheddar, grated
- 140g parmesan, grated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Leek and Cheddar Bread and Butter Pudding
gourmettraveller.com.au
Leek and cheddar pudding - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Brioche and Butter Pudding
brasserieblanc.com
Brioche Bread and Butter Pudding Recipe for Pure Comfort
aboutyogurt.com
Quick & Easy Brioche Bread & Butter Pudding Recipe
schwartz.co.uk
Brioche Bread Pudding Recipe
food.com
Leek Quiche — Easy French Recipe
petitegourmets.com
Brioche and Butter Pudding
greatbritishchefs.com