CHERRY SALAD SUPREME
| CHERRY SALAD SUPREME 1 (3 oz.) pkg. raspberry Jell-O 1 (21 oz.) can cherry pie filling 1 (3 oz.) pkg.
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Ingredients
- 1 (3 oz.) pkg. raspberry Jell-O
- 1 (21 oz.) can cherry pie filling
- 1 (3 oz.) pkg. lemon Jell-O
- 1 (8 3/4 oz.) can crushed pineapple
- 1 1/2 c. frozen topping or whipped cream
- 2 Tbsp. chopped nuts
- 1/4 c. mayonnaise
- 1 Tbsp. cold water or milk
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