Salsa verde al pecorino | Fattoria La Vialla
Salsa verde al pecorino (= Green Sauce with Pecorino Cheese) Appetizer Order now on LaVialla.com!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavialla.com.
Ingredients
- 150 g aged pecorino cheese
- 4-5 basil leaves
- 50 g fresh parsley
- 2 salt-packed anchovies
- 1 day old bread roll, just the inside without the crust
- 1 capers in vinegar
- 10 g capers
- 10 tbsp Extra Virgin Olive Oil
- 2 tbsp vinegar
- salt (and pepper) to taste
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