Crispy Flounder Fillets | Adelphia Seafood, Pennsylvania
In a shallow dish, whisk together the egg, mustard, salt, & garlic powder. Set aside.
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Cooking tools:
- Dish
- Whisk
- Skillet
- Stove
- Spatula
- Paper towel
Ingredients
- 1 ½ pound Flounder fillet
- 1 egg
- 2 tbsp prepared yellow mustard
- ½ tsp salt
- ½ tsp garlic powder
- 1 ½ cup instant mashed potato flakes
- ¼ cup oil (for frying)
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