Baked Flounder and Chips | Adelphia Seafood, Pennsylvania
Preheat oven to 450℉.
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Cooking tools:
- Fish spatula
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 1 pound Flounder fillet (cut into serving size pieces)
- 1 pound russet potatoes (cut into wedges)
- ½ cup whole wheat flour
- 6 tbsp whole wheat breadcrumbs
- 1 pinch paprika
- 1 pinch ground black pepper
- 1 egg white (beaten )
- tartar sauce
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