Broccoli Stuffed Flounder | Adelphia Seafood, Pennsylvania
Preheat oven to 350℉.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.adelphiaseafood.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Measuring cup
- Spoon
- Fork
Ingredients
- 1 ½ pound Flounder fillets
- 4 tbsp butter
- 1 ½ tbsp lemon juice
- 2 tsp cajun seasoning
- 1 tsp pepper
- 1 (10 oz) package frozen chopped broccoli (thawed & drained)
- 1 cup brown rice (cooked)
- 1 cup cheddar cheese (shredded)
- paprika ((optional))
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baked Flounder with Roasted Tomatoes | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Seasoned Flounder Casserole | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Baked Flounder and Chips | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Bake 'N Broil Flounder | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Spanish Style Flounder | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Lemon Parmesan Flounder | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Baked Flounder in Lemon Soy Vinaigrette | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Easy Grilled Flounder | Adelphia Seafood, Pennsylvania
adelphiaseafood.com