Easy Grilled Flounder | Adelphia Seafood, Pennsylvania
Combine parmesan cheese, butter, mayonnaise, onions, and salt in a small bowl. Mix well.
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Cooking tools:
- Grill
- Aluminum foil
- Mixing bowl
- Spoon
- Pastry brush
- Fork
Ingredients
- 2 pounds Flounder fillets
- 2 tbsp lemon juice
- ½ cup parmesan cheese
- ¼ cup butter or margarine (melted)
- 3 tbsp mayonnaise
- 3 tbsp green onions (chopped)
- ¼ tsp salt
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