Sweet and Savory Pineapple Chicken Stir Fry with Crisp Peppers

Ingredients

• 2 teaspoons vegetable oil
• 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 red bell pepper, seeded, cored, and cut into 1-inch pieces
• 1 cup pineapple chunks (fresh or canned)
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 3/4 cup pineapple juice
• 1/4 cup low-sodium soy sauce
• 1/3 cup low-sodium chicken broth
• 1/3 cup hoisin sauce
• 1/4 cup brown sugar
• 2 teaspoons cornstarch
• 2 teaspoons sesame seeds
• 1 tablespoon sliced green onions
• Salt
• pepper