Marsala Mushrooms with Fresh Pappardelle

Name: Marsala Mushrooms with Fresh Pappardelle
Ingredients: 2 pounds mixed mushrooms (cremini, button, king oysters, or hen of the woods ), diced; 1 onion, diced; 3 garlic cloves, minced; 1 tablespoon olive oil; 2 tablespoons butter; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon turmeric; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper (optional, for heat); 2 cups crushed tomatoes; 1 cup heavy cream; salt; pepper; fresh cilantro leaves, for garnish; 2 cups all-purpose flour; 2 large eggs; 1 teaspoon salt; water, as needed

rothliving.com

Indulge in hearty Marsala Mushrooms with Fresh Pappardelle, perfect for 4-6 servings. Savor savory mushroom and tomato sauce over homemade pasta. Available at Rothliving.com.

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Ingredients

2 pounds mixed mushrooms (cremini, button, king oysters, or hen of the woods ), diced
1 onion, diced
3 garlic cloves, minced
1 tablespoon olive oil
2 tablespoons butter
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (optional, for heat)
2 cups crushed tomatoes
1 cup heavy cream
salt
pepper
fresh cilantro leaves, for garnish
2 cups all-purpose flour
2 large eggs
1 teaspoon salt
water, as needed