Chinese Style Seabass | Drew & Cole

Ingredients

• 2 x 100g sea bass fillets
• 1 red chilli, de-seeded and finely chopped
• 1 tsp finely chopped ginger
• 300g green cabbage, finely shredded
• 2 tsp sunflower, rapeseed or vegetable oil
• 1 tsp toasted sesame oil
• 2 garlic cloves, thinly sliced
• 2 tsp soy sauce